Best Chewy Peanut Butter Cookies

Wow..Two recipes in one week! 🙂 Today I made some yummy treats for a friend’s birthday despite the 80 degrees of humidity. I thought I would share with you these super yummy best I ever had peanut butter cookies (no joke). This is coming from someone who is in love love with pb and eats it almost daily. I pray that my lil one does not end up having a peanut allergy later on in life because I will be bummed. 😦 lol….

I found this recipe here and changed it up a little bit.



1/2 cup of Organic creamy peanut butter

1/2 cup of canola oil

1/4 cup of Splenda brown sugar

1/2 cup of sugar

1 large egg

1 tsp of vanilla

1 1/4 cup of flour ( I used All Purpose..going to try whole wheat next time)

2 tsp of corn starch

1 tsp of baking soda


Preheat oven to 350F

1. Mix dry ingredients in bowl and set aside

2. Mix together on medium speed peanut butter, oil, sugar and egg for 4-5 minutes until light and fluffy

3. Add vanilla until blended ( you may want to scrap the side of the bowl if needed)

4. Add 1/4 cup of flour mixture in at a time until all is added mixing on low/medium speed

5. The dough was extremely crumbly, however, I was able to shape into small balls. Doing so add bowls to a greased cookie tray then pressing with crisscross fork marks.

6. Bake for about 7-9 minutes ( I did about 7-8 minutes). Cookies will appear a bit unset at first, but will firm up.

7. Enjoy 🙂

Please Please let me know if you try..

X. P.

3 thoughts on “Best Chewy Peanut Butter Cookies

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