I made some yummy baked slice apples. Thought I would share! So simple and most will have in their kitchen. Nice when your graving something sweet, but don’t want to overindulge. This will make you feel like you have but really your safe! The recipe is found here. The only thing I did different was add a vent, by placing a box in the door of the oven. This will help by not allowing the apples to dry out. Also, I cooked them for just an 1 and 1/2 hrs, to make them “baked”, keep in longer to get the crispy texture.