Cranberry Bars

I had been carring around a bag of cranberries from our apartment to the cabin then back to the apartment. Since I didn’t need them for my festive candle holder, I decided I would bake them into something splendid. I found this recipe on Taste of Homes here, I made a few adaptions to the recipe however.

The major thing that I changed was used 1/4 cup sugar, then 3/4 cup splenda. I also used organic oats and margarine instead of butter. They turned out perfect!


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