Cranberry Bars

I had been carring around a bag of cranberries from our apartment to the cabin then back to the apartment. Since I didn’t need them for my festive candle holder, I decided I would bake them into something splendid. I found this recipe on Taste of Homes here, I made a few adaptions to the recipe however.

The major thing that I changed was used 1/4 cup sugar, then 3/4 cup splenda. I also used organic oats and margarine instead of butter. They turned out perfect!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: